This is a quick, low carb, microwave version of creamy scrambled eggs. Vegetarian unless you add bacon!

Carb Count:

• 6 grams net carb

Prep time:

• 2 mins prep
• 3.5 min cook time
• 5.5 min total

Ingredients:

• 5 eggs
• ~75 ml (1/3 cup) of cream
• Teaspoon of butter
• 1/4 teaspoon of salt

Instructions:

• Crack eggs into microwave safe bowl
• Add cream and salt and whisk until the yokes have dispersed into the liquid
• Microwave on high for 2 mins, then stir
• Microwave for 45 seconds, then stir
• Microwave for 45 seconds, gently fold the mixture and then it should be a lumpy yet creamy consistency depending upon the power of your microwave. Having those 3 cooking intervals gives you a chance to check through the process
• Serve and enjoy