Ignore the silly name for this and enjoy the best low carb dough on the planet. Please let me know if you find a better dough!

This is a versatile cheese and egg based bread style dough that you can use for pizza bases, biscuit, bread substitute etc.

Recipe

Carb count:

• 24 grams (net)
• Approx 4 grams per serve if used as a pizza base (1 slice, 4 grams carbs)

• 10 mins uncooked
• 15 mins cooking time
• Total 25 mins

Ingredients:

• 170 gram (1 & 3/4 cups)shredded mozzarella cheese
  85 gram (3/4 cups)almond flour/meal
  2 tbsp cream cheese
  1 egg
• 1/3 of tsp salt or less
• Parchment paper
• Note: you optionally can add some herbs or spices

Instructions:

• Preheat oven to 220c (420f)
• Mix shredded mozarella and almond flour/meal in a mixing bowl
• Add cream cheese to the mix
• Microwave on High for 1 min first, then stir and microwave for a further 30 sec for (1.5 min in total)
• Add egg and salt to the mix and mix it moderately
• At this point it is ready for cooking in your recipe. You need the parchment paper as it is sticky. For example the follow steps are for cooking a pizza dough with it:
• Place in between 2 pieces of parchment paper and apply pressure with you hand or a roller to flatten and shape it into a pizza dough shape, quite thin.
• Transfer to the flat sheet to the oven tray, remove top sheet of parchment paper
• Bake for 11 min at 220c (420f)
• Flip the base and cook for 4 mins longer
• The base is now ready for adding pizza topping ingredients (such as more cheese, pepperoni or precooked meats), then bake for a further 5 mins or until cheese is fully melted. Ready to enjoy!